This week is our long awaited night out at Hudsons for cocktail making and a buffet!
Here’s a reminder of the food menu, plus we’ll be making 2 cocktails each and quite possibly setting fire to the bar again!!
Warm frittata with Feta cheese, cherry tomato, rocket & basil
Cold meat Selection of Parma Ham & Roast breast of Turkey
Baked feta with chilli flakes on a beef tomato
Selection of chips with humus & dips
Garlic & herb olives & warm festive nuts
Garlic & basil freshly baked bread
Warm potato & coronation salad